I used Ghiradeli bittersweet and white chocolate, in addition to the semi-sweet chocolate chunks and cocoa powder. I got a great look of confusion from the check-out guy at the store when all I bought were 4 giants chocolate bars and 4 Luna bars. I'm sure he was just jealous of the delicoiusness I was about to make.
I also used dried sweet cherries instead of the raisins which were the BEST part of the cookie. I opted for almonds for the nuts. I didn't have time to roast them, but they still added a nice crunch to all the cookie chunkiness. Scooping them into rounds for baking was interesting because there were so many chunks and so little dough holding them all together, but I managed ;-).
I LOVE these cookies. They are tied for my favorite with the Peanut Butter Oatmeal Chocolate Chipsters from a few weeks ago (which also set a 20 minute disappearance record at work when I brought them in after round two of making them). They are decadent, soft, chewy, and have just enough variety. I really recommend using cherries. You can find the recipe over at Claudia's place.
9 comments:
that's a pretty strong recommendation for dried cherries! i'll have to try them the next time i make these cookies.
20 minutes?!? Wow, I was impressed when something of mine disappeared in an hour - kudos! And I'm kicking myself for not going and buying dried cherries for these now.
Cherries! What a novel idea...I just put a ton of chocolate into mine but they turned out fab. Seriously how can you ruin a cookie with chocolate in it???
YUM!
The dried cherries sound great and it sounds like the cookies were a huge success! They were so good, weren't they?
I used dried cherries too -- my notes for next time say "use more cherries." These were such decadent cookies! Yum!
I used cherries too and I really thought they kicked these cookies up a notch. Yours look fantastic and you're right, they're nice for a special occasion.
Glad you liked these. I used a mix of dried fruit that included cherries. Mmmmm.
Great idea with the cherries. Your cookies look wonderful. Glad you enjoyed the recipe.
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